Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them. This lasagna uses a simple noodle replacement that once it's covered in. Besides using them as lasagna "noodles", I love to use them as tortilla replacements in enchiladas or turkey wraps.
Keto Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Keto Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Prepare The mince
- Prepare 1 kg beef mince
- Get 1 large red onion, chopped
- Take 1 can chopped tomatoes
- Get 1 tsp garlic powder
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Take 1 tsp madras curry
- Take Salt & pepper
- Get Vegetable oil for frying
- Take The aubergines
- Get 2 large aubergines, slices in circles
- Get 2 tbsp olive oil
- Take 1 tsp salt
- Prepare The Sauce
- Prepare 250 g greek cheese
- Take 1 cup greek yoghurt
- Get Handful chopped chives
- Take Handful chopped parsley
- Take Topping
- Make ready 100 g grated cheddar cheese
- Get 100 g grated parmesan cheese
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Keto Chicken Broccoli Casserole is a quick and easy recipe made from scratch that's absolutely delicious. Easy Mexican Chicken Lasagna includes plenty of cheese and is flavored with southwestern spices for a fun twist on this classic dish. This keto lasagna recipe is easy to make and tastes just like the real thing.
Steps to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
Easy Mexican Chicken Lasagna includes plenty of cheese and is flavored with southwestern spices for a fun twist on this classic dish. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution. The lasagna is low carb and keto-friendly with two big adjustments.
So that is going to wrap this up for this exceptional food keto lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
