Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, abura-age (fried thin tofu) pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Abura-age (Fried Thin Tofu) Pizza is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Abura-age (Fried Thin Tofu) Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
Abura-age (Fried Thin Tofu) Pizza instructions. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil. Bake or grill just like pizza until top is slightly browned. *Note: I cooked it in my mini toaster oven.
To get started with this particular recipe, we must prepare a few ingredients. You can have abura-age (fried thin tofu) pizza using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Abura-age (Fried Thin Tofu) Pizza:
- Get 1-2 sheets Abura-age (Fried Thin Tofu)
- Get Pizza Cheese Mix OR Grated Tasty Cheese (Cheddar)
- Prepare Toppings of your choice *Today I used chopped Bacon, Parsley and Black Pepper
Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Abura Age (油揚げ) is a Japanese food product made from soybeans.
Instructions to make Abura-age (Fried Thin Tofu) Pizza:
- Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
- Spread some toppings and Cheese.
- Bake or grill just like pizza until top is slightly browned. *Note: I cooked it in my mini toaster oven.
Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Abura Age (油揚げ) is a Japanese food product made from soybeans. Instructions to make Abura-age & Carrot Takikomi Gohan: Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.
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