Minion Mashed Potato with Souffle Egg (Dance to your own rythmn)
Minion Mashed Potato with Souffle Egg (Dance to your own rythmn)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minion mashed potato with souffle egg (dance to your own rythmn). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish. Fold the egg whites into the potato mixture. Beat the egg whites in a bowl until you can make peaks in them.

Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have minion mashed potato with souffle egg (dance to your own rythmn) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):
  1. Get Minion Ballerina
  2. Get 1 potato
  3. Take 1 piece ham
  4. Get 1 tbsp mayonnaise
  5. Get Some salt
  6. Make ready Seaweed
  7. Prepare Some cheddar cheese
  8. Make ready Souffle Omelette
  9. Take 1 egg
  10. Make ready Some salt

Sprinkle the potatoes scallions, parsley, salt and pepper, and then the cheese. Drain the potatoes and return them to the pot. Mash with a potato masher until almost smooth. Add the eggs and beat them into the potatoes with a wooden spoon.

Steps to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):
  1. Peel the skin and boil the potato for 20mins till soft. Mashed it using a fork. Add the salt and mayonnaise. Shape it into a minion Ballerina.
  2. Pan-fried the ham slightly and cut into dancing dress for minion and stage curtain.
  3. Add the feature of minion using seaweed and the cut cheddar cheese.
  4. Break 1 egg, separate the egg yolk and egg white. Add some salt to the egg white. Whisk till soft peak and mix into the yolk slightly. Pour the mixture into the pan and cover for 1-2 mins.
  5. Then, fold the omelette into half and serve.
  6. #mycookbook (Week 21)

Mash with a potato masher until almost smooth. Add the eggs and beat them into the potatoes with a wooden spoon. Add the cream mixture and continue to mix with the spoon until smooth. In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. Heat the oil in a large skillet over medium-high heat.

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