Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy cauliflower soup with semolina balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Cauliflower Soup with Semolina Balls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy Cauliflower Soup with Semolina Balls is something that I’ve loved my whole life.
Great recipe for Cheesy Cauliflower Soup with Semolina Balls. We came up with this recipe combining a couple of recipes we know. Our inspiration is based on an amazing soup with semolina balls we had in Vienna a year ago and the cauliflower soup recipe from Gousto. How to Make Cauliflower Cheese Soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy cauliflower soup with semolina balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Cauliflower Soup with Semolina Balls:
- Prepare 50 grams butter
- Make ready 1 egg
- Take 100 grams semolina
- Prepare 100 grams grated parmesan
- Get 1 large cauliflower
- Make ready 2 vegetable stocks
- Get 100 grams Cheddar cheese
- Take 1 teaspoon cumin seeds
- Take Olive oil
- Prepare Salt
- Make ready Pepper
Place cauliflower, potatoes, and onions in a large pot. Pour in chicken broth and bacon bits, cover, and bring to a boil over high heat. Cheesy Cauliflower Soup is low carb and gluten free. It's perfectly suitable for those following a keto diet as well.
Instructions to make Cheesy Cauliflower Soup with Semolina Balls:
- First step is to make the dough for the semolina balls. Mix the butter at room temperature with the egg. Then add in semolina, parmesan cheese and a pinch of salt. Mix it all with your hands to create a homogenous dough. Let it rest at room temperature for 30 minutes.
- In the mean time, prepare the cauliflower. Pre-heat oven to 220 degrees. Slice cauliflower into small florets. Dice the cauliflower leaves into small bits. Place both on a tray with baking paper. Add a drizzle of olive oil, 1 tsp of cumin seeds, a pinch of salt and pepper, give it a good mix up and place the tray into the oven for 15 minutes.
- Boil a full kettle. Dissolve 2 vegetable stocks in 1.5 litre of water when the semolina dough has rested for 30 minutes. Make small balls from the dough (they will grow larger when boiled). Bring the stock to boil in a large pot and add the semolina balls. Boil for 20 minutes. Remove the cooked semolina balls from the water and set them aside in a separate bowl.
- Keep the pot with the stock for the cauliflower soup. Add the baked cauliflower into the pot. You will need to add some extra boiled water enough to cover the cauliflower. Boil for about 7 minutes until everything is soft. Then using a hand mixer, blend the soup until smooth.
- Grate the cheddar cheese and add most of the cheese to the soup. Return to a low heath and mix it in with a spoon. Save some cheese to the side to add later. Add in the semolina balls into the soup and mix.
- Serve the soup in a bowl with a drizzle of olive oil, grinded black pepper and some extra grated cheddar cheese on top.
Cheesy Cauliflower Soup is low carb and gluten free. It's perfectly suitable for those following a keto diet as well. You can make this recipe really quickly. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper.
So that is going to wrap it up for this special food cheesy cauliflower soup with semolina balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
