Egg and Toast Cups
Egg and Toast Cups

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg and toast cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg and Toast Cups is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg and Toast Cups is something which I’ve loved my whole life.

Check Out Top Brands On eBay. Remove egg cups from pan; sprinkle evenly with bacon and chives, if desired. Fill each muffin tin with ¼ cup of the cubed bread. In a large bowl, combine the eggs and milk.

To get started with this recipe, we must prepare a few ingredients. You can have egg and toast cups using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg and Toast Cups:
  1. Get 6 slices bread
  2. Get 1 Tbsp unsalted butter, melted
  3. Get 1 ounce shredded cheddar cheese (about 1/4 cup)
  4. Prepare 1/4 spring onion
  5. Get 1/4 chopped onion
  6. Prepare 2 chopped green chillies
  7. Take 6 large eggs
  8. Get 1/4 tsp salt
  9. Take 1/4 tsp freshly ground black pepper
  10. Take 1 Tbsp chopped fresh coriander (optional)

Baking the eggs: Before finishing off the egg cups, make sure the oven has been preheated so it's hot once the muffin pan goes in. Crack an egg into the well of each toast cup. If some egg sploshes out over the side, just clean it up a little with a paper towel- it'll be easier to clean up then after it cooks. Divide the diced peppers among the six cups.

Steps to make Egg and Toast Cups:
  1. Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
  2. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !

If some egg sploshes out over the side, just clean it up a little with a paper towel- it'll be easier to clean up then after it cooks. Divide the diced peppers among the six cups. Crack one egg into each cup; lightly top with salt and pepper. In a small bowl, mix together the eggs, and milk, salt, and pepper. Place the battered piece of toast into the greased ramekin; Crack an egg in the center of the bread.

So that’s going to wrap it up with this exceptional food egg and toast cups recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!