Sig's pointed cabbage bake
Sig's pointed cabbage bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's pointed cabbage bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's pointed cabbage bake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sig's pointed cabbage bake is something which I’ve loved my entire life.

Add a little mixture to cabbage leaf (two leaves for one roll) and make a little parcel. Chill rest of the butter Learn about a great German cabbage soup recipe with help from a certified executive chef in this free video clip. Traditional German food can be vegan too! To begin with this particular recipe, we have to first prepare a few components.

To begin with this particular recipe, we have to prepare a few components. You can have sig's pointed cabbage bake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's pointed cabbage bake:
  1. Prepare 1 medium pointed cabbage
  2. Take Good pinch of salt
  3. Make ready Butter to grease dish lightly
  4. Get 2-3 tablespoons olive oil
  5. Get Good sprinkling of preferred herbs and spices
  6. Prepare 2 pinches cumin seeds
  7. Take 150 ml single cream
  8. Make ready Grated mature cheddar or other to liking
  9. Prepare Good pinch of pepper

I have plenty of lovely cabbage heads in my kitchen garden right now. I made cabbage rolls the other day from my homegrown pointed cabbage. Drain and let cool; chop finely. Blend remaining butter with bread crumbs and sprinkle over cabbage.

Steps to make Sig's pointed cabbage bake:
  1. Cut the pointed cabbage into quarters removing the core, then sprinkle with the salt. This will help to season and soften the cabbage. Do keep each quarter intact, do not separate the leaves. Set aside for about 30 minutes or so.
  2. In the meantime preheat oven to 220°C. Grease a ovenproof dish, arrange the quarters into it. Bake covered (this is important for cabbage to cook prooerly for about 20 minutes. If you dont have a lid use baking paper. Mix the cream and cheese.
  3. After 20 minutes remove from oven. Sprinkle with your chosen herbs, pepper and the cumin seeds. Pour cheese and cream over the cabbage. Return to oven, bake for another twenty minutes uncovered, until golden brown. It does not matter if it does look darker in some places, this will add to flavour.
  4. Served here with stuffed cabbage, a gravy made from the stuffed cabbage juices and potatoes.

Drain and let cool; chop finely. Blend remaining butter with bread crumbs and sprinkle over cabbage. How to Make Bea's Baked Cabbage. Spray roaster pan or deep casserole dish on sides and bottom. Cut cabbage into strips and place them into the pan or dish.

So that is going to wrap it up for this special food sig's pointed cabbage bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!