Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir in the shredded chicken, mushrooms, and lemon pepper. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough. Brush the rolls with butter, then roll them in the crushed croutons.
Chicken Rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken rolls using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Rolls:
- Make ready Bread Dough
- Make ready 1/2 cup Warm Water OR Warm Milk
- Prepare 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Get 1 & 3/4 cups Bread Flour *and extra for kneading
- Take 1 tablespoon Caster Sugar
- Make ready 1/2 teaspoon Salt
- Make ready 1 Egg *lightly whisked, save 1 tablespoonful for brushing
- Take 1 tablespoon Vegetable Oil
- Make ready Mayonnaise OR Caesar Salad Dressing
- Get Grated Tasty Cheese (Cheddar Cheese)
- Prepare Chicken Filling
- Get 1 teaspoon Oil
- Take 1-2 slices (50 g) Bacon *cut into small pieces
- Prepare 1 Celery Stalk *finely chopped
- Make ready 1/2 Onion *finely chopped
- Prepare 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
- Prepare Salt & Pepper
Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. Combine soup and broth; pour over chicken.
Steps to make Chicken Rolls:
- Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
- Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
- Fold in the sides to that melted Cheese won’t come out, and roll up.
- Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
- Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
- Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
- *Note: The photo below is the same rolls but coated with grated Parmesan.
In a large skillet, brown chicken in oil over medium-high heat. Combine soup and broth; pour over chicken. Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking. The results are a golden-brown, crisp exterior with an oozy, sauce-like center (without the hassle of making a sauce). Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly.
So that’s going to wrap this up for this exceptional food chicken rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!