🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀
🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀. This bread is a very delicious and also once proofing method bread so let's get started! Add milk, water, butter, cheese, and onions. Dough should be a bit moist but not watery.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:
  1. Prepare 250 g (2 cups) all-purpose flour
  2. Get 25 g(2 tbsp) sugar
  3. Make ready 125 ml(1/2 cup) warm milk
  4. Make ready 5 g(1-1/2 tsp) instant dry yeast
  5. Prepare 1 tsp salt
  6. Prepare 1 egg beaten
  7. Get 56 g (4 tbsp) softened unsalted butter
  8. Take 50 g (1/2 cup) grated cheese Cheddar or mozzarella
  9. Prepare 25 g(2 tbsp) spring onions chopped
  10. Make ready 5 g (1 tbsp) Parsley chopped toppings, as needed

Combine eggs and milk; stir into biscuit mix just until combined. Sprinkle with remaining cheese and parsley. Tripled the cheese and then divided it. Stir in corn kernels, grated cheese and green onions.

Steps to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:
  1. In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg, - softened butter. - using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes.
  2. We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard). - Add grated cheese, chopped spring onions and parsley and knead the dough about 2 minute.
  3. Transfer the dough in a floured work table. Shape into a ball roll out like pizza put the dough in a baking tray line with parchment paper.
  4. Using a very sharp knife, cut through the dough from the outer edge and use a glass or circular object and place it in the middle. Cut sixteen equal slices.
  5. Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly Brush the top of the bread with beaten egg sprinkle some grated cheese and chopped parsley.
  6. Let the dough rise for 2- 3 hours in a warm place. - Preheat the oven to 400 degrees F. - and bake it for 15 -20 minutes, or until lightly golden brown. - Remove from the oven and brush with melted butter before serving.

Tripled the cheese and then divided it. Stir in corn kernels, grated cheese and green onions. Cook until cheese is melted and corn is heated through and desired tenderness. Taste soup and add additional salt to taste. Serve with bacon bits and additional scallions.

So that is going to wrap this up for this special food 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!