Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mac and cheese with smoked beef and veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Before you jump to Mac and cheese with smoked beef and veggies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Make the homemade cheese sauce by melting butter into a saucepan, whisk in flour, salt and pepper. Whisk in milk and cream cheese.
Mac and cheese with smoked beef and veggies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mac and cheese with smoked beef and veggies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Make ready 400 grams elbow pasta
- Take 2 cup milk in room temperature
- Make ready Half cup frozen green peas
- Get Half cup frozen corn kernels
- Make ready 1 red or orange bell pepper
- Prepare 225 grams smoked beef
- Make ready 200 grams quick melt tasty cheddar cheese, grated
- Get 250 gram grated mozzarella cheese
- Take 1 Tea spoon italian herb seasoning
- Make ready Salt
- Prepare Olive oil
- Prepare Black pepper
Add water, broth, salt, and pepper. Stir in potatoes, carrots (or turnips), and rosemary. And of course, there are the Smoked Beef Brisket Enchiladas made with my new improved Homemade Enchilada Sauce. These recipes are both delicious and hard to beat, but this mac and cheese, just might!!
Steps to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
And of course, there are the Smoked Beef Brisket Enchiladas made with my new improved Homemade Enchilada Sauce. These recipes are both delicious and hard to beat, but this mac and cheese, just might!! Undercook your pasta: Cook about one minute less than what the package instructions say, this will avoid a mushy mac and cheese. Start with a Roux: Equal part butter and flour, cook this together for a minute or two to remove the raw flavor from the flour. This is the easiest and best way to make a cheese sauce, you'll always end up with a creamy and rich sauce.
So that is going to wrap it up with this exceptional food mac and cheese with smoked beef and veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
