Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Add the potatoes, lemon zest, lemon juice, cayenne and black pepper to taste.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Get Fish Ingredients
  2. Take 1 Cod Fillet
  3. Make ready 20 g Cherry Tomato (halved)
  4. Prepare 2 Lemon (zest and Juice)
  5. Get Seasoning (Salt and Black Pepper)
  6. Make ready Relish Ingredients
  7. Prepare 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Take 2 Medium Sized Red Onion(Finely Sliced)
  9. Prepare 1 Lime (Juice only)
  10. Take 2 Garlic Cloves(minced)
  11. Take 1 Tsp Light Soy Sauce
  12. Make ready 2 Tsp Demerara Sugar
  13. Take Dauphinois Ingredients
  14. Prepare 2 Large Baking Potatoes(finely sliced)
  15. Prepare 2 Tbsp Butter
  16. Get Pinch Dried Thyme
  17. Prepare Seasoning(salt and black pepper)
  18. Make ready 1 Cup Double Cream
  19. Get 2 Cups Grated Cheddar Cheese
  20. Take 1 Garlic Clove(minced)

Using a large, flat strainer, transfer half the potatoes to an eight-cup gratin dish. Sprinkle with nutmeg, pepper, half the cream and half the cheese. Add the cream, the chopped garlic and the nutmeg. Take the potatoes out of the pan with a slotted spoon and place in an ovenproof dish.

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

Add the cream, the chopped garlic and the nutmeg. Take the potatoes out of the pan with a slotted spoon and place in an ovenproof dish. Top with half of the salt, pepper, cheese and dots of butter. Repeat with the remaining slices and topping. The amount of milk depends on the size of the baking dish and how full of potatoes it is.

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