Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy broccoli salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. This Crunchy Broccoli Salad combines a variety of crunchy vegetables along with sweet raisins, dried cranberries, salty sunflower seeds, and a delicious creamy cider coleslaw dressing. Whether enjoying as a side dish for dinner or a healthy lunch, this salad's a winner!
Crunchy Broccoli Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crunchy Broccoli Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy broccoli salad using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Broccoli Salad:
- Take 2 heads broccoli florets
- Take 1 Granny Smith Apple chopped
- Prepare 1/3 red onion finely chopped
- Take 2 celery sticks chopped
- Prepare 2 radishes chopped
- Take 30 g mature cheddar cubed
- Make ready 1/2 cup pumpkin seeds
- Make ready Dressing
- Make ready 3 tblsp plain yoghurt
- Take 3 tblsp sour cream
- Get Splash vinegar
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1 tsp olive oil
In a separate bowl, make dressing. Tailor the salad to suit your tastes and make it your go-to broccoli salad. Walnuts or toasted pecans make a nice addition to the salad; replace the sunflower seeds with them if you like. Dried cranberries or chopped dried cherries used instead of raisins will add a fruity, tart flavor with a pleasant sweetness.
Steps to make Crunchy Broccoli Salad:
- In a bowl combine salad ingredients. In a separate bowl, mix the dressing. Combine both and let sit in the fridge for an hour before serving.
Walnuts or toasted pecans make a nice addition to the salad; replace the sunflower seeds with them if you like. Dried cranberries or chopped dried cherries used instead of raisins will add a fruity, tart flavor with a pleasant sweetness. Crunchy broccoli salad with bacon is always a favorite side dish. Broccoli, red onion, crispy bacon, and a tangy dressing make this a crowd pleaser! It has been updated with new photos, text, and an updated recipe.
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