Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saltimbocca alla romana with a twist ;). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Saltimbocca alla Romana with a twist ;). Did you know that "saltimbocca" means "jump into your mouth"? 😄As an Italian I got to eat loads of these since I was a little girl. My husband adores it too, although I have slightly adjusted the original recipe, and substituted veal. Saltimbocca alla Romana with a twist ;) Hello everybody, it is Louise, welcome to our recipe page.
Saltimbocca alla Romana with a twist ;) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Saltimbocca alla Romana with a twist ;) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have saltimbocca alla romana with a twist ;) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saltimbocca alla Romana with a twist ;):
- Get 400 g lean pork steaks
- Get 60 g Parma ham
- Make ready Few cubes of melting cheese i.e. mild cheddar
- Get leaves Few fresh sage
- Get 50 g butter
- Prepare Splash white wine
- Make ready 50 g Plain flour
- Prepare Black pepper
- Prepare Pinch salt
- Make ready Tbsp extravergin olive oil
- Make ready You will need a few cocktail sticks for this recipe!
Saltimbocca with a twist shared by Robin Garr, wineloverspage.com. Pairs with Baracchi Sangiovese and O'lillo wines, part of The California Wine Club's International wine club. Pierce the sage leaf, prosciutto and veal with a toothpick so they stick together. Saltimbocca alla romana is a dish typical of the Lazio region, in which the city of Rome is located.
Steps to make Saltimbocca alla Romana with a twist ;):
- Take the pork steaks and remove any possible excess fat, then beat them to make them tender and thinner. Pass them in the flour to cover them with a thin layer.
- Layer each one steak with a slice of Parma ham, then make another layer over the top of the ham with a sage leaf, and then add on top the cube of cheese. Roll the steak into a little parcel and fix it with cocktail sticks so the delicious filling stays all inside!
- In a big frying pan, melt 40g of the butter (retain some for later!) and the olive oil on a medium high heat. When melted, add the little parcels and turn them often so they get a nice golden colour on all sides. Add black pepper to your taste and only a small pinch of salt as the ham will make the meal rich already!
- When the meat is golden, add the wine and let it evaporate on a high heat, then turn the heat down to low, cover with a lid and let cook for another minute or so. Remove them from the pan when ready and set apart, covered.
- In the same frying pan, add the remaining butter and a splash of water, and on a low heat, let it melt and stir it until dense and reduced.
- Serve the saltimbocca on top of this thick sauce, making sure they're still piping hot!
Pierce the sage leaf, prosciutto and veal with a toothpick so they stick together. Saltimbocca alla romana is a dish typical of the Lazio region, in which the city of Rome is located. All-purpose flour, for dredging Saltimbocca alla romana is a dish typical of the Lazio region, in which the city of Rome is located. Saltimbocca alla Romana "Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth' - so you can be confident that it will taste great and the people you cook it for won't be able to eat it fast enough. " Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me.
So that’s going to wrap it up for this exceptional food saltimbocca alla romana with a twist ;) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
