Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macaroni schotel - my sister’s recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Macaroni schotel - my sister's recipe instructions. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end. I asked my sister for the recipe. She always made this back home.
Macaroni schotel - my sister’s recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Macaroni schotel - my sister’s recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- Make ready 1 cup (full) dried pasta
- Get 1 onion slices
- Make ready 4 garlics mince
- Prepare 1/2-1 pepper slices/cubes
- Get 1 carrots shredded (optional)
- Get 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- Get 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- Prepare 200 ml semi skimmed
- Make ready 100 ml double cream
- Take 1/4 tsp nutmeg
- Get 1 tsp white pepper
- Prepare 1 tsp sugar
- Take 1 tsp chilli powder (optional)
- Get to taste Salt
- Make ready 2 tbsp butter
- Take 3 medium eggs
- Take 140 gr cheese grated (any: I used cheddar mix with mozarella)
They are fine and they look fantastic. The Dutch first introduced Macaroni Schotel to the people of Indonesia during the colonial era. The Dutch influence is clearly prominent in the name. Macaroni Schotel can be enjoyed in many ways, as a light meal to accompany afternoon tea, or to be consumed as a light snack as macaroni is a source of carbohydrate that is incredibly satisfying.
Instructions to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
The Dutch influence is clearly prominent in the name. Macaroni Schotel can be enjoyed in many ways, as a light meal to accompany afternoon tea, or to be consumed as a light snack as macaroni is a source of carbohydrate that is incredibly satisfying. If you wish to make macaroni schotel, simply. In a big bowl, mix together boiled macaroni, flour, corned beef, green peas, sauteed bacon, onion, and ground meat. Stir the eggs a little bit, and then put in the macaroni mixture on top of the egg.
So that’s going to wrap it up with this exceptional food macaroni schotel - my sister’s recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
