Cheesy Potato and Sausage Pie
Cheesy Potato and Sausage Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cheesy potato and sausage pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Potato and Sausage Pie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy Potato and Sausage Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

Spray casserole dish with non-stick spray. Place corn in casserole dish, pour in melted butter, and dill. Stir well to blend ingredients and press flat into casserole dish. Next spread garlic mashed potatoes and remaining cheese over sausage layer.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato and Sausage Pie:
  1. Take Potatoes mash
  2. Prepare 6 potatoes
  3. Prepare 0.5 tsp salt
  4. Make ready 1 egg
  5. Take 4 tbsp Butter
  6. Get 0.5 cup Milk
  7. Make ready 200 g greated cheddar cheese
  8. Make ready Rest of the pie
  9. Prepare 1,5-2 kg sausage (use your favorite)
  10. Get 1 onion, chopped
  11. Make ready 1 can diced tomatoes, undrained
  12. Get 1 tsp sugar
  13. Make ready 0.5 tsp salt
  14. Take 0.5 tsp pepper
  15. Take 3 cloves garlic, crushed

Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning. Put the sausages and onions in the base of a pie dish spooning over the mash before scattering over the cheese and laying on the tomato slices on top.

Instructions to make Cheesy Potato and Sausage Pie:
  1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
  2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
  3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
  4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
  5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
  6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.

Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning. Put the sausages and onions in the base of a pie dish spooning over the mash before scattering over the cheese and laying on the tomato slices on top. Drain well, then mash until smooth. If you're after an indulgent alternative to traditional bangers and mash, this cheesy mash and sausage pie ticks all the boxes. Gather the family, grab a fork and dive in.

So that’s going to wrap it up with this special food cheesy potato and sausage pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!