Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ham & cheese etc. on toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This makes a healthy dinner for two. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.
Ham & Cheese etc. on Toast is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ham & Cheese etc. on Toast is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ham & cheese etc. on toast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Cheese etc. on Toast:
- Get 1 knob butter
- Prepare 2 banana shallots, chopped
- Prepare 1 red pepper, deseeded & chopped
- Prepare 1 red chili, with seeds, sliced
- Make ready 150 g chestnut mushrooms, sliced
- Get 1 splash Mirin
- Make ready 3 slices granary bread
- Take 3 slices cooked ham
- Prepare 3 slices cheddar cheese
It can be wet-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham you buy. Ethan Calabrese Glazed ham is one of the most classic holiday staples. While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect.
Instructions to make Ham & Cheese etc. on Toast:
- Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking.
- Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients.
- Meanwhile, toast the bread and lay a piece of ham and of bacon on each slice. Top with the fried ingredients and enjoy!
Ethan Calabrese Glazed ham is one of the most classic holiday staples. While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.
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