Creamy Garlic Mushrooms
Creamy Garlic Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy garlic mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! Our Creamy Garlic Mushrooms is an incredibly quick, easy and flexible recipe which allows you to make ahead, or serve right away. Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. I am not the biggest mushroom fan in the world to be honest. how to make creamy garlic mushrooms.

Creamy Garlic Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Garlic Mushrooms is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have creamy garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Mushrooms:
  1. Take 1 pack Minlo button mushrooms (about 3 cups of sliced mushrooms)
  2. Make ready 1 large red or white onion (chopped)
  3. Prepare 4 large garlic cloves (minced)
  4. Take to taste Salt and black pepper
  5. Prepare 1/8 cup loosely packed plain flour
  6. Get 1 1/2 cup whole milk
  7. Make ready 1/2 cup fresh parsley (chopped or left whole)
  8. Prepare 2 Tbsp vegetable oil
  9. Get 1/2 cup cheddar cheese (shredded)

Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft. Creamy garlic mushrooms are sliced cremini mushrooms cooked in a garlic, thyme, coconut milk mixture until caramelized and tender. In a large skillet over medium heat, melt the butter over medium heat.

Instructions to make Creamy Garlic Mushrooms:
  1. Sauteé the mushrooms in heated oil in a shallow saucepan until they shrink to half the original size. Do not heat the oil until smoking hot as it'll affect their taste, only heat it enough to caramelize them without boiling them down as they will turn mushy
  2. Add onions and garlic, stir until fragrant then season with salt and pepper to taste
  3. Add the flour to the sauteed mushrooms in two additions, making sure you keep stirring so it does not stick. Now add the milk in two additions, stirring against the pan. Let cook/boil for 10minutes to cook the flour and thicken the sauce. Stir occasionally until you love the consistency of your sauce
  4. Add half the parsley and the cheese then allow the mixture to steam on very low heat before stirring to fully melt and incorporate the cheese
  5. Serve over pasta or as a main. Enjoy!

Creamy garlic mushrooms are sliced cremini mushrooms cooked in a garlic, thyme, coconut milk mixture until caramelized and tender. In a large skillet over medium heat, melt the butter over medium heat. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be yours. Served as a side dish or a starter, be prepared for these amazing mushrooms to be gone in seconds!

So that’s going to wrap this up with this exceptional food creamy garlic mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!