Sausage and cheese pie
Sausage and cheese pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage and cheese pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Food gifts for men, food gifts for women, corporate food gifts…it's all here. Pour batter over the sausage in the pie dish. Remove from oven; top with tomato slices and sprinkle with cheese. Remove casing from the sausage and crumble.

Sausage and cheese pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sausage and cheese pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and cheese pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and cheese pie:
  1. Prepare Phyllo dough (12 layers)
  2. Get For the filling:
  3. Prepare 2 finger sausage cut into slices
  4. Make ready 1/2 cup mozzarella cheese
  5. Prepare 1/4 cup grated rumi cheese
  6. Take 1 medium tomato, cut into small cubes
  7. Prepare 1/2 green pepper, cut into small cubes
  8. Prepare 2 tablespoons sliced ​​olives
  9. Make ready 1/2 cup melted butter to grease layers
  10. Take 1 cup milk
  11. Take 2 tablespoons processed cheese flavored with cheddar
  12. Get Pinch black pepper
  13. Take For garnishing: slices of olives

Fill the crust evenly with the sausage mixture. Scoop out using a slotted spoon and set aside. Heat butter in a large skillet over medium heat. Add sausage, and cook until evenly brown.

Steps to make Sausage and cheese pie:
  1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
  2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
  3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
  4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
  5. With a sharp knife, we cut the pie into squares.
  6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
  7. Add the mixture on top of pie and garnish each piece with one slice of olives.
  8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
  9. Now serve it, it's yummy.

Heat butter in a large skillet over medium heat. Add sausage, and cook until evenly brown. Using a slotted spoon, remove the sausage from the pan into a paper towel-lined bowl to drain of excess fat. In a small mixing bowl, mix together the ricotta cheese, basil, salt and pepper. Place sausage in a large, deep skillet.

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