Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat buttery spread and oil in a large, heavy saucepan over medium heat. Vegan French onion soup is easy and extra good for you, so eat up! If you like this soup, try dozens more healthy soup recipes in the recipe archive. Easy Vegan French Onion Soup Recipe.
Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Take 5 medium onions - red and brown (organic if possible)
- Get 3 cloves garlic (2 for the garlic bread)
- Prepare 1-3 organic french onion stock cube (or vegetable stock)
- Get 2 tablespoons olive oil
- Get 1 couple of splashes of vegan beer
- Get 2 bay leaf
- Take 1 sprig thyme
- Take 1 sprig Rosemary
- Prepare 1 pinch seasalt
- Prepare 1 good pinch of white pepper
- Take 3 tablespoons vegan butter
- Make ready 1 baguette
- Prepare 2 tablespoons vegan Cheddar 🧀
- Take Chopped parsley or seasonal herbs (optional)
Caramelized onions, red wine, and fresh thyme add lots of flavors. Most of the recipes are gluten-free or can easily be adapted to gluten-free (like this vegan french onion soup - simply use gluten-free bread). Easy Homemade Vegan French Onion Soup that tastes like traditional French onion soup, only this is made with vegetable stock and vegan mozzarella cheese. It has a rich and flavorful broth and gooey melted vegan mozzarella on top.
Instructions to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋
Easy Homemade Vegan French Onion Soup that tastes like traditional French onion soup, only this is made with vegetable stock and vegan mozzarella cheese. It has a rich and flavorful broth and gooey melted vegan mozzarella on top. If you love caramelized onions as much as we do, this soup is going to rock your vegan life. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without the meat. Could become a staple recipe in vegetarian or meat-loving households!
So that’s going to wrap this up with this special food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
