🥒🍞Jalapeno Cornmeal Bread 🍞🥒
🥒🍞Jalapeno Cornmeal Bread 🍞🥒

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 🥒🍞jalapeno cornmeal bread 🍞🥒. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🥒🍞Jalapeno Cornmeal Bread 🍞🥒 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 🥒🍞Jalapeno Cornmeal Bread 🍞🥒 is something which I’ve loved my whole life.

Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Repeat with remaining ingredients and stir in jalapeno peppers.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🥒🍞jalapeno cornmeal bread 🍞🥒 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:
  1. Take 1 cup cornmeal flour 1 cup wheat flour or (all purpose flour)
  2. Get 1 tblsp baking powder 1 tsp salt
  3. Get 1 cup fresh milk 1/3 cup vegetable oil
  4. Take 1 egg 1/4 cup grated cheddar cheese
  5. Get 1 medium or large sized jalapeno finely chopped
  6. Make ready Handful fresh coriander leaves chopped
  7. Make ready 1/4 tsp black mustard seeds (optional)
  8. Prepare 1 tblsp unsalted melted butter (for brushing top of the bread)

All-Purpose Flour - Important things to note about the ingredients here is you should only use all-purpose flour, and definitely don't try to sub in self-rising, cake, or bread flour. Cornmeal - The cornmeal used for making this Jalapeño Cornbread is finely ground cornmeal. If you like a bit more of a chewy texture, rather than a soft. In a large mixing bowl, mix together the dry ingredients- flour, cornmeal, sugar, baking soda, baking powder, and salt.

Steps to make 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:
    1. Preheat oven to 200C /400 degrees F 10 to 15 min Gas Mark 4. - - 2. Grease with butter line with parchment paper 8x8 inch baking pan.
    1. Combine cornmeal, flour, baking powder, salt and mustard seed into a large mixing bowl. - - 4. Combine your milk,oil and lightly beaten egg into a small mixing jug and then pour it into your dry ingredients.
    1. Using a hand mixer, mix by hand just blended than add the cheese, jalapeno and coriander mix gently and pour into prepared pan. Do not over mix. - - 6. Bake for about 20-25 minutes or until toothpick inserted into the middle comes out clean or pale golden brown DO NOT OVER COOK.
    1. Brush with melted butter all over the hot corn bread, allow it to soak for about 15 minutes, cut and Serve with chilli con carne, stews, soups or split and spread with savoury butter or dips.

If you like a bit more of a chewy texture, rather than a soft. In a large mixing bowl, mix together the dry ingredients- flour, cornmeal, sugar, baking soda, baking powder, and salt. Add the liquid ingredients to the mixing bowl and then mix with a whisk until combined. Add cornmeal, flour, baking powder and salt. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl.

So that’s going to wrap it up for this special food 🥒🍞jalapeno cornmeal bread 🍞🥒 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!