Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini grilled cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place two zucchini patties in the same skillet over medium heat. Top both with shredded cheese, then place two more zucchini patties on top to form two sandwiches. Make filling and assemble sandwiches: Mix zucchini with grated cheese, a lot of freshly ground black pepper, and more salt if needed. Brush or spread the bread sides that will form the outsides of the sandwiches with olive oil or softened butter.
Zucchini grilled cheese is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini grilled cheese is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have zucchini grilled cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini grilled cheese:
- Get Grated Zucchini (2 cups)
- Get Egg (1 large)
- Make ready Parmesan cheese (1/2 cup)
- Get Starch (1/4 cup)
- Prepare Cheddar cheese (1/2 cup)
- Take Salt and pepper (1 pinch)
Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through. Cook the zucchini on both sides, then add cheese and proceed like you would with a normal grilled cheese. We recommend cheddar cheese- and lots of it. As you can see from the photos, this was one cheesy sandwich!
Steps to make Zucchini grilled cheese:
- Squeeze excess moisture out of grated zucchini with a clean kitchen towel. In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper.
- In a pan add oil. Scoop about 1/4 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side.
- Cook until lightly golden on both sides Top with shredded cheese, then place one of the zucchini patties on top to form a sandwich. Cook until the cheese has melted.
- Repeat with remaining mixture. Serve immediately.
We recommend cheddar cheese- and lots of it. As you can see from the photos, this was one cheesy sandwich! There's no such thing as too much cheese! Making the Zucchini Grilled Cheese Heat the butter in a frying pan on a medium heat. Put a slice of cheese in between two zucchini slices and place in the frying pan.
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