Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheesy loaded cauliflower casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
All the flavors of a loaded baked potato, without the carbs. Keyword casserole, cauliflower, cheesy, gluten-free, keto, low carb, sugar-free. Roast until the florets are soft and begin. This Loaded Cauliflower Bake combines the creamy, cheesiness of a classic macaroni and cheese and the amazing fix-ins (hint BACON) from a twice baked potato, into one incredible casserole.
Cheesy loaded cauliflower casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesy loaded cauliflower casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy loaded cauliflower casserole:
- Prepare Cauliflower (1 head)
- Prepare Unsalted butter (2 tbsp)
- Make ready Cream cheese (2 tbsp)
- Take Heavy cream (4 tbsp)
- Prepare Parmesan cheese (1/4 cup)
- Take Chili flakes (1 pinch)
- Get Bacon bits (100g)
- Prepare Cheddar cheese (1/2 cup)
- Take Garlic powder (1/4 tsp)
- Take Spring onion (1 tbsp)
- Prepare Salt (1/2 tsp)
- Make ready Paprika (1/2 tsp)
Transfer mixture to the prepared baking dish and top with remaining bacon and cheese. Sharp cheddar cheese and mozzarella make it super cheesy and for extra flavor be sure to add in the green onions and smoked paprika. Combine sour cream, cream cheese, both cheese, garlic powder, and onion powder in a large bowl and stir. Add cauliflower, half of the bacon, half of the chopped chives or green onions, salt, and pepper and stir to combine.
Steps to make Cheesy loaded cauliflower casserole:
- Preheat oven to 190 degrees C.
- In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
- Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
- Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
- Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
- Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
- Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
- Garnish with spring onion, chilli flakes and then serve.
Combine sour cream, cream cheese, both cheese, garlic powder, and onion powder in a large bowl and stir. Add cauliflower, half of the bacon, half of the chopped chives or green onions, salt, and pepper and stir to combine. Cauliflower Casserole To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio Cheesy Loaded Keto Cauliflower Casserole is one of my favorite keto side dishes ever! It's the ultimate low-carb comfort food — and so easy to make, too!
So that’s going to wrap this up for this special food cheesy loaded cauliflower casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
