Easy Peasy Spinach and Garlic Tagliatelle
Easy Peasy Spinach and Garlic Tagliatelle

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy peasy spinach and garlic tagliatelle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Peasy Spinach and Garlic Tagliatelle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Peasy Spinach and Garlic Tagliatelle is something which I have loved my entire life. They are fine and they look fantastic.

In a saucepan whisk the sour cream, mascarpone, crushed garlic, olive oil, black pepper and squeeze the juice from a slice of lemon. Watch how to make this recipe. When the butter bubbles add the garlic and onions, and. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network.

To begin with this recipe, we must first prepare a few components. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
  1. Prepare 400 g tagliatelle (I use wholewheat)
  2. Get 200 g Spinach
  3. Make ready 4 Cloves Garlic (minced)
  4. Prepare Cheddar Cheese (never enough so just wing it as you go along)
  5. Prepare Double Cream
  6. Take Few Tablespoons Butter (more butter, more better)
  7. Prepare Salt
  8. Take Black Pepper
  9. Prepare Dried red chilli flakes

Give spinach the green light with a bold basil pesto mixture complete with cloves of garlic, peas, and Parmesan. Beat the eggs and garlic with your heavy cream or milk. This will be the only creamed spinach recipe you will ever need. This is my favorite part about the holidays.

Instructions to make Easy Peasy Spinach and Garlic Tagliatelle:
  1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
  2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
  3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
  4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
  5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
  6. Plate up and garnish with finely grated cheese!

This will be the only creamed spinach recipe you will ever need. This is my favorite part about the holidays. All the dishes with the word "cream" is thrown around like no other. Slice the mushrooms, onion and bacon then add to an oiled pan with the crushed garlic. Heat oil in a skillet over medium-high heat.

So that’s going to wrap it up for this special food easy peasy spinach and garlic tagliatelle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!