Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Directions In a small mixing bowl break up the tuna with a fork.
Tuna Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tuna salad using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Take Vegetables
- Get Lettuce
- Prepare 3 tomatoes
- Make ready Cucumber
- Take Boiled Sweetcorn
- Make ready Boiled Peas
- Get 1/4 onion
- Prepare Avocado
- Get Pepper (red & green)
- Take Tuna
- Make ready 1 can Tuna
- Get Mayonnaise
- Take Salad Cream (optional)
- Prepare French Dressing
- Get Seasoning
- Take Salt
- Take Black pepper
- Make ready Chilli Flakes
- Take Oregano
- Get Basil
- Make ready Lemon Juice
- Make ready Optional
- Take Pomegranate (personal favourite - I didn’t have some)
- Make ready Cheese (Cheddar or Mozzarella)
It makes a terrific light lunch or Sunday brunch dish. To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
Instructions to make Tuna Salad:
- Chop up desired ingredients and mix together in bowl
- Boil sweetcorn / peas / brussel sprouts and mix in the vegetables
- Make tuna, with or without mayonnaise (I like to put a lot of mayonnaise). Add some salad cream as well and mix in
- Integrate tuna in to the salad and add more dressing / salad cream / mayo to taste. Sprinkle with salt, pepper, chilli flakes, oregano and basil and you’re ready to go :)
Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer!
So that’s going to wrap it up with this special food tuna salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
