Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, layered potato bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Same Golden, Crispy Hash Browns You've Always Loved. Layer Baked Potatoes In Casserole Dish For Delicious Treat The humble baked potato is arguably the simplest, heartiest and most homely thing you can do with an oven. It can be as simple, or as complex as you want, and it terms of flavors and ingredients, you are limited only by what you can dream up. An EASY to make potato casserole dish using thinly sliced scalloped potatoes oven-baked in a creamy sauce.
Layered potato bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Layered potato bake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have layered potato bake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered potato bake:
- Take 1 kg potato
- Take 4 hard boiled eggs
- Prepare 1/2 red onion finely chopped
- Make ready 100 g cheddar cheese (grated)
- Take 150 g chorizo sausage(sliced)
- Take oil
- Get 300 ml milk
- Take 1 tbsp flour
- Prepare 25 g butter
- Take 200 ml soured cream
- Prepare salt
Pour half of the sauce over top. Layer half of the potato slices in dish, overlapping slightly. Next, sprinkle shredded cheeses and bacon. This hearty and slightly spicy bake features paprika, cinnamon, and cloves.
Instructions to make Layered potato bake:
- Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, set aside for later.
- Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens.
- Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes.
- The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad.
Next, sprinkle shredded cheeses and bacon. This hearty and slightly spicy bake features paprika, cinnamon, and cloves. Sometimes referred to as moussaka, these potatoes are layered with beef, bell peppers, and simmered in half-and-half. If you don't have any half-and-half on hand, you can use a little sour cream mixed with milk instead. Spread with remaining russet potato mixture.
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