Macaroni cheese with a twist
Macaroni cheese with a twist

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, macaroni cheese with a twist. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Combine remaining cheeses and bread crumbs. This made-from-scratch Twisted Macaroni and Cheese is ooey gooey deliciousness ideal for any occasion. It's smothered with a homemade cheese sauce, that features a blend of three varieties of cheese, for optimum cheesy flavor. Twisted Macaroni and Cheese What is it about mac and cheese?

Macaroni cheese with a twist is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Macaroni cheese with a twist is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni cheese with a twist:
  1. Make ready 500 g pasta
  2. Take 1/2 tsp salt
  3. Get 1 tbsp olive oil
  4. Prepare Cheese sauce
  5. Take 1 tbsp butter
  6. Get 50 g plain flour
  7. Take 750 ml whole milk
  8. Prepare 1/2 tsp salt
  9. Take Cracked black pepper
  10. Get 1 tsp Dijon mustard
  11. Get 250 g grated cheddar
  12. Take Chorizo crumb
  13. Take 100 g chorizo
  14. Prepare 1 tbsp olive oil
  15. Make ready Thyme
  16. Take 1 tbsp honey
  17. Make ready 1 slice bread
  18. Make ready 250 g grated cheddar

Simple additions of canned food or frozen goods you have on hand can transform the dish with. Pour the cheese sauce over the Macaroni/Bacon and mix in well. Crumb-Topped Macaroni and Cheese Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and mascarpone.

Instructions to make Macaroni cheese with a twist:
  1. Boil water with oil and salt. Cook the pasta to al dente. Strain.
  2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
  3. Add the sauce to the pasta and pour into a baking dish.
  4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
  5. Pour the grated cheese over the pasta.
  6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.

Crumb-Topped Macaroni and Cheese Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and mascarpone. Throw in some crispy bacon for a twist. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese. Top with the rest of the mac and cheese, top with more shredded cheese.

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