Cordon bleu #mycookbook
Cordon bleu #mycookbook

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cordon bleu #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cordon bleu #mycookbook is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cordon bleu #mycookbook is something which I have loved my whole life.

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To get started with this recipe, we have to prepare a few ingredients. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cordon bleu #mycookbook:
  1. Get mean
  2. Prepare 1 chicken breast
  3. Make ready Salt
  4. Take Pepper
  5. Take Olive oil
  6. Take Cumin
  7. Take Stuff
  8. Take 1 thick slice of salami
  9. Prepare 3 slices cheddar cheese
  10. Take Thyme
  11. Get Salt
  12. Take Pepper
  13. Prepare Sauce
  14. Get 1 cup cooking cream
  15. Take 150 g corn
  16. Make ready 100 g sliced mushroom
  17. Take 1 tbsp olive oil
  18. Get 1 tbsp butter
  19. Get Salt
  20. Take Pepper
  21. Make ready Frying stuff
  22. Get Flour
  23. Take 1 whisked egg
  24. Get Frying oil

Heat oil in a large heavy skillet over medium-high until shimmering. Transfer to a wire rack set in a rimmed. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.

Steps to make Cordon bleu #mycookbook:
  1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
  2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
  3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
  4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are.

So that is going to wrap it up with this special food cordon bleu #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!