Just Lasagne, my way
Just Lasagne, my way

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, just lasagne, my way. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Just Lasagne, my way is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Just Lasagne, my way is something which I’ve loved my entire life. They are fine and they look wonderful.

Just Lasagne, my way Before you jump to Just Lasagne, my way recipe, you may want to read this short interesting tips about Finding Healthy Fast Food. Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).

To get started with this particular recipe, we must prepare a few components. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Just Lasagne, my way:
  1. Get 1 white onion finely chopped
  2. Prepare 1 carrot finely chopped
  3. Make ready 1 celery stick finely chopped
  4. Prepare 2 cloves garlic finely chopped
  5. Make ready 500 g beef mince
  6. Get 80 g smoked pancetta
  7. Get 200 mls red wine
  8. Get 1 tin quality chopped tomatoes
  9. Get 1 tbsp tomato purée
  10. Take 2-4 bay leaves (depending on size)
  11. Take 1 tsp chopped oregano
  12. Take sheets Dried pasta
  13. Take 300 ml creme fraiche
  14. Take 1 tbsp milk
  15. Prepare Parmesan and cheddar cheese for grating
  16. Get 1 ball mozzarella
  17. Take Nutmeg for grating
  18. Get A few fresh basil leaves

Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. However you make lasagna, there is one rule you should always follow: Start with sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added.

Instructions to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

However you make lasagna, there is one rule you should always follow: Start with sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added. Don't start layering noodles until you have some sauce underneath. Drape a microwave-safe paper towel over the top of the lasagna, centering it around the toothpick. You can also use a piece of microwave-safe plastic wrap and loosely wrap the entire plate.

So that’s going to wrap this up with this special food just lasagne, my way recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!