Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, frittata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus,. A frittata is the perfect vehicle for using up leftovers.
Frittata is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Frittata is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have frittata using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Prepare 6 free range eggs of your choice
- Take 1/2 Red onion (finely sliced)
- Take 3 rashers smoked bacon (diced)
- Make ready 1 clove garlic (chopped)
- Take 40 gm Kale (chopped)
- Get 6 cherry tomatoes on the vine (chopped)
- Take 1 tsp oregano
- Get 40 gm good quality cheddar (grated)
- Make ready 6 Basil leaves (finely chopped)
- Make ready Handful chopped Parsle
Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones first. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. What's in the Fridge Frittata Great for a last-minute breakfast, brunch or lunch, guests rave about the crab and Swiss combination in this frittata. I also like to use sausage and cheddar with asparagus or whatever's in season—and in the fridge. —Deborah Posey, Virginia Beach, Virginia A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that you cook the filling ingredients and bake the frittata in the same skillet.
Steps to make Frittata:
- Fry the bacon in a hot oven proof pan till it starts to crisp.
- Whisk eggs together in a bowl & add grated cheese, Parsley & Basil
- Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown.
- Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins.
- Remove from oven & allow to sit for a few minutes before serving
What's in the Fridge Frittata Great for a last-minute breakfast, brunch or lunch, guests rave about the crab and Swiss combination in this frittata. I also like to use sausage and cheddar with asparagus or whatever's in season—and in the fridge. —Deborah Posey, Virginia Beach, Virginia A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that you cook the filling ingredients and bake the frittata in the same skillet. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. The leftovers are nearly as good as frittata straight from the oven. I like to eat a wedge on top of a piece of toast for an easy lunch.
So that’s going to wrap it up with this exceptional food frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
