Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lasagne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lasagne is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lasagne is something that I have loved my entire life. They’re fine and they look wonderful.
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Lasagna Tips What side dishes go with lasagna? A simple side salad is a classic side for lasagna, as well as garlic bread.
To get started with this particular recipe, we have to prepare a few components. You can cook lasagne using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne:
- Make ready 500 gm lean beef mince
- Get 1 clove garlic
- Take 1 Onion diced
- Prepare 1 medium Carrot sliced
- Prepare 3 stalks Celery sliced
- Take 2 Tbsn Tomato Paste
- Take 1 tin diced or crushed tomatoes approx 400gm
- Take 1/2 cup red wine (optional)
- Prepare 1 chicken stock cube
- Get Italian Herbs, basil, parsley, oregano, dried or fresh
- Take 250 gm Lasagne Sheets Dried or Fresh
- Get Bechamel Sauce
- Get 60 gm butter
- Get 1/3 cup plain flour
- Take 2 cups milk
- Get 1/2 cup cheddar cheese grated
- Get 2 cups mozzarella cheese grated
- Prepare Nutmeg fresh or dried
- Prepare Baking dish approx 30.5 x 24.5 x 4.5 cm
The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.. Drain and drizzle a bit of olive oil to prevent noodles. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve.
Steps to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
Drain and drizzle a bit of olive oil to prevent noodles. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner.
So that’s going to wrap it up with this special food lasagne recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
