Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella.
Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
- Make ready Honey-Lemon Zest-Parsley-Mozzarella Glaze
- Get 2 Tbsp Honey
- Make ready 2 Lemon(Zests Only)
- Prepare 1 Tbsp Dried Parsley
- Take 1 Slice Mozzarella
- Prepare Stock Mix
- Prepare 250 ml Water
- Take 1 Tbsp Light Soy Sauce
- Prepare 1 Cube Chicken Stock
- Make ready 2 Lemon (Juice Only)
- Prepare Other Ingredients
- Get 1 Red Onion(Finely Chopped)
- Make ready 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
- Prepare 1 Scotch Bonnet(Finely Chopped)
- Prepare 1 Tsp Cayenne Chilli powder
- Take 1 Tsp Dried Mixed Herbs
- Get 1 Tsp Garlic Powder
- Get 1 Dash Chilli Oil
- Get 1 Tsp Chilli Flakes
- Prepare 1 Tbsp Butter
- Make ready 250 g Risotto Rice
- Make ready 4 Rashes of Back Bacon(chopped)
- Make ready Cheese
- Get 1 Cup Grated Mozzarella
- Make ready 1 Cup Grated Cheddar Cheese
- Get 2 Tbsp Parmesan Cheese(grated)
The dish requires a little attention and stirring, but at its core, it's really just rice and broth. And when those two simple ingredients come together, they create a creamy, almost magical dish that's well worth the effort. With a solid formula like the one below. Season to taste with salt and pepper and serve immediately.
Steps to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
- Prep all ingredients: - Stock Mix: - Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. - - Glaze Prep: - Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
- Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
- At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
- Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.
With a solid formula like the one below. Season to taste with salt and pepper and serve immediately. Serve with a simple mixed green salad or start the meal off with Romaine Hearts with Lemon Vinaigrette & Shaved Parmesan. Meanwhile, season chicken with salt and pepper. Heat a large, straight-sided skillet over medium-high.
So that is going to wrap it up with this exceptional food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
