Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bechamel cake #mycookbook. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kosher salt and freshly ground black pepper Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Pinch grated nutmeg Get Bechamel Sauce Recipe from Food Network. Scald the milk in a heavy saucepan over medium heat. Keep it warm over very low heat.
Bechamel Cake #Mycookbook is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bechamel Cake #Mycookbook is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Get 800 g pasta
- Take 350 g Sausage as a protein
- Make ready 200 g cheddar cheese
- Take 150 g corn
- Get salt
- Get pepper
- Take thyme
- Get Bechamel
- Take 3 tbsp butter
- Prepare 3/4-1 cup milk
- Prepare 2-3 tbsp flour
- Take Some salt
That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations. You can also season it and serve it as is. To make the meat ragu: Heat the oil in a Dutch oven over medium-low heat. Another old family recipe from my Canadian turned naturalized US citizen Grandmother.
Steps to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
To make the meat ragu: Heat the oil in a Dutch oven over medium-low heat. Another old family recipe from my Canadian turned naturalized US citizen Grandmother. This is a dessert white sauce, served warm over your choice of cake. Definitely fits in the comfort food category and makes for an elegant, but simple, dessert. It will enhance the flavor of your cake, not overpower it.
So that is going to wrap it up for this special food bechamel cake #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
