Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macaroni schotle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macaroni Schotle is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Macaroni Schotle is something that I’ve loved my whole life.
Macaroni Schotel (Indonesian Macaroni Cheese) Be the first to review this recipe. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. The meats can be changed and any vegetable can be added, if you wish. Macaroni / ˌ m æ k ə ˈ r oʊ n i / is a variety of dry pasta in the shape of narrow tubes originating from Italy and made with durum wheat, usually without egg.
To begin with this particular recipe, we have to prepare a few ingredients. You can have macaroni schotle using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Schotle:
- Take 250 g macaroni (this time I used Fusilli)
- Prepare 250 g minced chicken
- Take 300 ml fresh milk
- Get 50 g cream cheese
- Prepare 100 g cheddar cheese shredded
- Get 1 whole brown onion
- Get 5 cloves Garlic
- Get 1 tbs dried basil
- Make ready Salt and pepper
- Take 2 tbs butter
- Prepare 2 large eggs
Feel free to use it as a starting point for a customized mac and cheese using different cheeses and add-ins. Macaroni casserole is a baked macaroni casserole. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish.
Instructions to make Macaroni Schotle:
- Boil the pasta until it's cooked, but not too soft
- At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil
- Once the onion is softened, add the minced chicken, salt and pepper according to your taste
- To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese
- Then add the pasta that you have boiled
- Put the pasta mix into a casserole
- With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture
- Pour the above mixture onto the pasta and bake for about 30mins over 175° heat
- After 30min, add the shredded cheddar on the top and continue to bake for another 15min or until the cheese turns golden color, use the top heat at this stage
- Remove from the oven and sprinkle some chopped parsley on top (optional)
- Serve it while it's hot. Enjoy!
It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese and/or breadcrumbs sprinkled on top. The dish is reminiscent of a frittata, with the main difference being that it is. VIDEO RESEP - Salah satu jenis pasta yang terkenal di Indonesia ini sudah tentu sudah sering Anda dengar.
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