Cheese & Onion Oat Bars
Cheese & Onion Oat Bars

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese & onion oat bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese & Onion Oat Bars is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese & Onion Oat Bars is something that I have loved my entire life.

Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. That's when the cheese was born. Explore this site to find out about different kinds of cheese from all around the world. Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein.

To begin with this recipe, we have to first prepare a few components. You can have cheese & onion oat bars using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese & Onion Oat Bars:
  1. Get 1 cup oats,
  2. Take 1.5 cups grated cheddar cheese,
  3. Take 1/2 cup whole/semi skimmed milk,
  4. Make ready 1 medium grated carrot, excess moisture removed,
  5. Prepare 3 spring onions, chopped,
  6. Prepare 1 large egg,
  7. Make ready 1 tiny pinch of cumin powder,
  8. Prepare 1/2 tsp baking powder,
  9. Take 1 tbsp cooking oil,
  10. Make ready Salt and pepper to season,
  11. Take Spray oil or butter for greasing

Saint Agur is a blue cheese everyone will love, with a fresh taste that balances creaminess with just a hint of tanginess. This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.

Steps to make Cheese & Onion Oat Bars:
  1. Preheat the oven to 180 (fan). Line a small high sided baking tray with some greaseproof paper and spray over some oil or grease with a little butter. Add the cooking oil to a small pan and fry off the spring onions until softened. Set aside for later.
  2. In a bowl add in the oats, baking powder, cumin, salt and pepper. Stir together.
  3. Next add in the egg, milk, grated carrot, cooked spring onions and 2/3rds of the grated cheddar. Stir together well until a nice thick batter is created.
  4. Spoon the thick mixture into the lined baking tray. Spread it evenly up to all sides. Sprinkle over the remaining 1/3rd of the cheddar. Bake in the oven for 20 minutes until cooked through and the cheese melted on top.
  5. Allow to cool for a couple of minutes then gently turn out onto a wire rack to cool and carefully peel away the greaseproof paper. Once cooled, cut into 6-12 squares, depending on how large you want the portions. :)

Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread. We work with cheesemakers and agers to select wheels just for us. We store them in our own cheese cave, set for high humidity and moderate temperatures. It's the kind of place that feels like spring in London—cheeses love it.

So that is going to wrap it up with this special food cheese & onion oat bars recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!