Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato & canned salmon gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato & Canned Salmon Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Potato & Canned Salmon Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
To get started with this particular recipe, we have to prepare a few components. You can have potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Make ready 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Get 1 can (210 g) Salmon
- Prepare Salt & Pepper
- Take Japanese Mayonnaise
- Prepare Butter to grease a baking dish
- Prepare 1/2 cup shredded Tasty Cheese (Cheddar)
- Get 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
Brush Up on Your Potato Knowledge This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. There are many types of potatoes that include an array of different nutrient sets.
Instructions to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
You can use more flour if the mixture seems too wet. There are many types of potatoes that include an array of different nutrient sets. If there is a threat of frost at night, temporarily cover any sprouted. Choosing a delicious side dish to serve at a group meal or holiday feast can be just as difficult as picking the main course. Some people don't like legumes while others aren't big salad fans, and.
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