Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach and potato bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Same Golden, Crispy Hash Browns You've Always Loved. A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive..
Spinach and Potato Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach and Potato Bake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spinach and potato bake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Potato Bake:
- Get 8 large potatoes, peeled & sliced into 1.5cm rounds
- Get 300 g spinach, chopped
- Get 250 ml cream
- Prepare 2 cloves garlic, chopped
- Get 150 ml milk
- Take 1 sachet (50 g) thick white onion soup
- Prepare 1 tsp salt
- Make ready 2 tsp freshly ground black pepper
- Prepare 1 cup greated cheddar cheese
Add the butter, milk and seasoning and mash until smooth. Stir through the spinach leaves then transfer the mash to an oven proof dish and spread to the edges. Melt butter in a large skillet over medium-high heat. Add potatoes and milk; season with pepper.
Instructions to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
Melt butter in a large skillet over medium-high heat. Add potatoes and milk; season with pepper. Layer slices of potato in an overlapping pattern on the bottom of the prepared casserole dish. Pour spinach mixture over top of potatoes. The potatoes are roasted and not fried, and then dunked into a Greek yogurt and spinach sauce.
So that is going to wrap it up for this exceptional food spinach and potato bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
