Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon mayo rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salmon Mayo Rice is something that I have loved my whole life. They are nice and they look fantastic.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Before serving, sprinkle the Tobiko Salmon Mayo Rice with chive and the rest of the tobiko. If you don't have a torch, you can broil the food in the oven on high heat for several minutes until the top of the sauce caramelized (keep an eye on it). Don't forget to use a plate that saves for baking.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mayo Rice:
- Make ready 250 g salmon
- Get 2 cups white/brown rice
- Prepare 3 tbsp mayonnaise
- Prepare 1 tbsp tomato ketchup
- Get Olive oil extra light
- Get Furikake seasoning/seaweed flakes
- Make ready Cheddar cheese
- Get Salt and pepper
Make sure to cover the entire top of the salmon with a thin layer of the mayonnaise-wasabi mix. Sprinkle a layer of furikake over the mayonnaise-wasabi mix. We usually eat it with a bowl of rice, or make "sushi hand rolls" (cut the salmon into small pieces and make small rolls with nori, rice, and the. The time varies depending on the thickness of the salmon.
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
We usually eat it with a bowl of rice, or make "sushi hand rolls" (cut the salmon into small pieces and make small rolls with nori, rice, and the. The time varies depending on the thickness of the salmon. While the salmon is being baked, stir together, Japanese mayo, rice vinegar, and sriracha. Then, take the salmon out of the oven (the salmon will be a little under-cooked and that's okay! This is my go to salmon recipe that is easy enough for weeknight dinner and tasty enough to serve to guests.
So that’s going to wrap it up for this exceptional food salmon mayo rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
