Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aubergine rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These aubergine rolls are a dish that I teach at my cooking experiences and always goes down a treat. These look pretty fancy when served at a dinner party but are a lot easier to make than they look. Making the tomato sauce, the aubergine preparation and stuffing. Remove the skins of the tomatoes, I prefer to insert a fork into the tomato and use my blow torch to blister and blacken the skin, this is then easy to remove.
Aubergine rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Aubergine rolls is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine rolls using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aubergine rolls:
- Prepare 2 aubergines
- Take 100 g cheddar cheese(or any cheese)
- Prepare 60 g roast walnuts
- Get 1 garlic clove
- Prepare 3-5 table spoon mayonnaise
- Get Salt
- Prepare Pepper
Allow to stand in a colander for fifteen minutes. Panfry eggplant slices in olive oil, until golden brown on both sides. These eggplant rolls recall the ingredients of pasta alla Norma, but as they are small they make really great finger food. The recipe for eggplant rolls is very simple; as with all traditional Italian recipes, the ingredients are essential.
Instructions to make Aubergine rolls:
- Cut aubergines in long thin pieces and sprinkle with salts and leave for 10-15min for salt to take water out from aubergine. After rinse them with cold water and dry with kitchen towels! Fry them 2min on each side. Leave them to cool(can put in the fridge)
- Meanwhile grate the cheese and mix with rest of the ingredients.and after take one teaspoon of mixture and spread on aubergine and roll it and you can have them strait away or leave in the fridge to cool👌enjoy😋🤗❤️
These eggplant rolls recall the ingredients of pasta alla Norma, but as they are small they make really great finger food. The recipe for eggplant rolls is very simple; as with all traditional Italian recipes, the ingredients are essential. Here is the step-by-step way to make perfect eggplant rolls! In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down.
So that’s going to wrap this up with this special food aubergine rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
