Slowly Roasted Pork Steak Sandwich
Slowly Roasted Pork Steak Sandwich

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slowly roasted pork steak sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The place the meat into a baking pan, that we fill up half way with plain water. Slowly Roasted Pork Steak Sandwich although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook. Place a pork steak on a slice of toast, top with onions and rocket. Top with second slice of toast.

Slowly Roasted Pork Steak Sandwich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slowly Roasted Pork Steak Sandwich is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
  1. Take For the meat:
  2. Take 4 pork shoulder steaks
  3. Take 50 ml olive oil
  4. Take salt, pepper
  5. Take For the marinade:
  6. Get 25 g tomato purée
  7. Take 50 g yellow mustard
  8. Get 25 g barbecue sauce
  9. Prepare 1 tbsp honey
  10. Take 1 tsp red paprika powder
  11. Get For the sauce:
  12. Prepare 1 onion
  13. Make ready 1 tbsp olive oil
  14. Prepare 1 clove garlic
  15. Take 25 g tomato purée
  16. Take 100 g ketchup
  17. Prepare 25 g barbecue sauce
  18. Prepare 1 tsp red paprika powder
  19. Prepare 1 chilli pepper
  20. Take 1 tbsp honey
  21. Take 25 ml white vinaigrette
  22. Get salt, pepper
  23. Make ready Assembling:
  24. Prepare 4 multi-seeded bread rolls
  25. Make ready 8 slices cheddar
  26. Make ready 1 red onion
  27. Get 100 g pickled gherkins

Sprinkle pork roast with salt and pepper and place on a rack in a roasting pan. Melt butter over roast while it is still in the roasting pan. Remove roast from pan, saving the drippings and juice. Place the steak in the skillet along with the pickled peppers.

Steps to make Slowly Roasted Pork Steak Sandwich:
  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
  7. Enjoy

Remove roast from pan, saving the drippings and juice. Place the steak in the skillet along with the pickled peppers. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. The slices of pork steak I present you today are cooked to be crunchy on top and tender inside.

So that is going to wrap it up for this exceptional food slowly roasted pork steak sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!