Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy spinach, meatball & potato bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Comforting Italian flavors in a cheesy bake. Bring a large pot of water to a boil with ½ teaspoon salt. Drain and rinse with cold water, place back in pot and stir in pasta sauce. Arrange the meatballs over the spinach.
Cheesy Spinach, Meatball & Potato Bake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Spinach, Meatball & Potato Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Prepare 5 large potatoes, peeled & sliced into 1.5cm rounds
- Take 600 g ground beef
- Prepare 1 onion, finely chopped
- Make ready 3 cloves garlic, minced
- Make ready 1 tsp turmeric
- Prepare 2 tbsp chopped parsley
- Prepare 0.5 tsp salt
- Take 1 tsp freshly ground black pepper
- Get 300 g spinach, chopped
- Take 250 ml cream
- Get 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Prepare 1 cup grated cheddar cheese
Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand. Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball. Repeat with the remaining meat and dip. In a pan over medium-high heat, sear meatballs for about a minute, then flip.
Steps to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Repeat with the remaining meat and dip. In a pan over medium-high heat, sear meatballs for about a minute, then flip. Mix ground beef, grated onion, breadcrumbs or cornmeal, egg and spices in a large bowl. Combine them very well with your hands. Meanwhile, heat the tomato sauce in a large pan on the stovetop.
So that’s going to wrap this up for this special food cheesy spinach, meatball & potato bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
