Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai milk tea bread with cheese fillings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Milk Tea Bread with Cheese Fillings Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai milk tea bread with cheese fillings. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Milk Tea Bread with Cheese Fillings is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Get Sponge dough:
  2. Take 180 g baker’s flour
  3. Take 150 ml water
  4. Make ready 1/2 tsp yeast
  5. Take 2 nd dough:
  6. Take 250 g baker’s flour
  7. Get 40 g caster sugar
  8. Take 1 tsp salt
  9. Get 1 tbsp yeast
  10. Take 25 g milk powder
  11. Get 100 ml whipping cream
  12. Take 100 ml milk tea (I used instant Thai milk tea)
  13. Get 40 ml fresh milk
  14. Get 1 egg
  15. Get 40 g unsalted butter
  16. Make ready Fillings (mix all ingredients below together):
  17. Prepare 25 g all purpose plain flour, pan roasted
  18. Make ready 30 g milk powder
  19. Take 20 g cheddar cheese, grated
  20. Get 30 g caster sugar
  21. Take 50 g unsalted butter

It turned out to be one of the yummiest bread ever. So soft, fluffy, not sweet but sweet enough. Dissolve sugar and salt in ½ cup of water. Add milk, egg and melted butter.

Steps to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

Dissolve sugar and salt in ½ cup of water. Add milk, egg and melted butter. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder (optional), matcha powder, and salt. Once mixed, add in milk, starter, and beaten egg. In a bowl, mix Thai tea powder and milk.

So that is going to wrap it up for this exceptional food thai milk tea bread with cheese fillings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!