Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo & chili bread & butter pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo & Chili Bread & Butter Pudding is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chorizo & Chili Bread & Butter Pudding is something that I’ve loved my entire life.
Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require. Marcela Valladolid shares how her Queso Fundido With Chorizo is the best thing she ever made.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
- Prepare 1 tbsp vegetable oil
- Make ready 75 g butter
- Get 75 g chorizo, skinned and sliced
- Prepare 1 red onion, sliced
- Take 2 cloves garlic, sliced
- Get 1 red chili, with seeds, chopped
- Get 1 red pepper, deseeded and short, thin slices
- Prepare 5 slices bread. White bread is the default but I’ve used granary
- Make ready 1 tsp mustard, ready-made of your preferred variety
- Get Salt (very little)
- Take Ground black pepper
- Prepare 3 eggs
- Prepare 300 ml milk
- Make ready 75 g cheddar cheese, grated
Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine.
Steps to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York Fresh Mexican chorizo uses a chile paste made from vinegar and dried Mexican chiles for a deep, spicy, peppery flavor.
So that is going to wrap it up with this exceptional food chorizo & chili bread & butter pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
