Pan-fried Butter Soy Onirigi
Pan-fried Butter Soy Onirigi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan-fried butter soy onirigi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan-fried Butter Soy Onirigi 'Onigiri', Japanese rice balls that are often triangular, is a very popular way to use up leftover rice. Grilled Onigiri are also popular, but it might be difficult for you to try if you don't have toaster oven or griller. In a small bowl, combine soy sauce and miso until smooth. In a skillet over medium heat, heat oil.

Pan-fried Butter Soy Onirigi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pan-fried Butter Soy Onirigi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pan-fried butter soy onirigi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Butter Soy Onirigi:
  1. Get 150 g Cooked Japanese Short Grain Rice *About 150g, warmed
  2. Take 1 teaspoon Soy Sauce
  3. Make ready 1/8 teaspoon Dashi Powder OR Chicken Stock Powder *optional
  4. Get 1/2-1 Spring Onion *finely chopped
  5. Make ready 20 g Cheddar Cheese OR Parmesan Cheese *cut into fine pieces OR shredded
  6. Make ready 1 pinch Shichimi (Japanese Chilli Spice Mix) OR Chilli Powder
  7. Get 10 g Butter

Add the sake, soy sauce and butter and glaze the squid with the sauce. Although most Yaki Onigiri is commonly glazed with soy sauce or miso (I have Miso Yaki Onigiri recipe), I actually love using my Homemade Unagi Sauce. The unagi sauce is a sweet caramelized soy sauce and the savory aroma of the sauce blends perfectly with white rice. You can also purchase Unagi Sauce from Japanese/Asian grocery stores.

Steps to make Pan-fried Butter Soy Onirigi:
  1. Combine warmed Cooked Short Grain Rice, Soy Sauce and Dashi Powder in a bowl. *Note: you can use ‘Mentsuyu’ instead.
  2. Add Spring Onion and Cheese, and Chilli if you like, then mix well.
  3. Make 2 to 3 Onigiri, round OR triangle, about 2cm thin. You must pack the rice mixture VERY FIRMLY, otherwise they will collapse while being cooked.
  4. *Tips: It is safe and easy to make Onigiri using plastic food wrap. Place a scoop of rice mixture in the centre of the wrap, then pack VERY FIRMLY and shape it.
  5. Heat Butter in a small frying pan, non-stick preferable, over medium heat and cook Onigiri until both sides are browned and crispy.
  6. Brush extra Soy Sauce if you like, and enjoy.

The unagi sauce is a sweet caramelized soy sauce and the savory aroma of the sauce blends perfectly with white rice. You can also purchase Unagi Sauce from Japanese/Asian grocery stores. Be careful when you turn the onigiri over so it doesn't break apart. Don't turn off the oven yet. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes.

So that’s going to wrap this up for this exceptional food pan-fried butter soy onirigi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!