Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese and tomato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Cheese and Tomato Salad Cheese and Tomato Salad (Salade de Tomates et Fomage) is a traditional favourite in France. This basic and classic recipe is known throughout France, but you must use the freshest and correct ingredients for it to work well. (Salade de Tomates et Fomage) tomato mozzarella salad recipe- Tough the tomato mozzarella salad only has three ingredients (plus the dressing), you will be amazed how much flavor there is in the salad.
Cheese and Tomato Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese and Tomato Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cheese and tomato salad using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cheese and Tomato Salad:
- Take 1 gluten free pitta bread
- Prepare 6 plum tomatoes quartered
- Make ready 1 //2 cucumber sliced
- Take 1/2 small red onion diced
- Take 40 g dairy free cheddar diced
- Prepare 1 tbsp olive oil
- Prepare 2 tbsps apple cider vinegar
- Get 2 large handfuls of rocket
Fresh Mozzarella and Tomato Salad A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California Fresh Mozzarella and Tomato Salad Recipe photo by Taste of Home Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency.
Steps to make Cheese and Tomato Salad:
- Preheat the oven to 180 oC - Tear the pitta into bite sized chunks - Place on a baking sheet and bake in the oven for 15 minutes or until crisp and golden - Allow to cool
In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Instructions In a large bowl, toss together the tomatoes and blue cheese crumbles with the olive oil and a pinch of salt and pepper. Top the salad with the chives and serve. ★ Did you make this recipe? Add chopped basil and tomato wedges; toss to coat.
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