Aubergine slices with sour cream
Aubergine slices with sour cream

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine slices with sour cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aubergine slices with sour cream is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Aubergine slices with sour cream is something which I have loved my whole life.

Meanwhile, mix the sour cream with the chipotle chilli paste (if you want more spice, add a little more) and season with salt and pepper. Spoon the cream over cooked aubergines. Drizzle with extra virgin olive oil, sprinkle with lime zest, roughly chopped coriander, salt and pepper. Serve with rice, couscous or toasted ciabatta.

To get started with this recipe, we have to first prepare a few components. You can have aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine slices with sour cream:
  1. Make ready 1 large Aubergine
  2. Make ready Sour cream
  3. Make ready Chopped tomatoes
  4. Prepare Chopped Parsley
  5. Take Chopped spring onions
  6. Take Chopped coloured pepper
  7. Prepare 1 teaspoon minced garlic
  8. Prepare Salt
  9. Make ready Pepper
  10. Get Cumin
  11. Prepare Grated Cheddar cheese
  12. Take 1 tbs vinegar
  13. Prepare Chilli powder

In a medium bowl, mix together egg and sour cream until well blended. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs. Place coated slices on baking sheet and spray tops with baking spray. no oven - pan fry eggplant slices in a little oil. Cook meat as per the recipe.

Steps to make Aubergine slices with sour cream:
  1. Cut aubergine into slices
  2. Fry them in little sunflower oil
  3. Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
  4. Put them on the aubergine slices as in the picture
  5. Add the sour cream and grated cheddar…you can add olives as well

Place coated slices on baking sheet and spray tops with baking spray. no oven - pan fry eggplant slices in a little oil. Cook meat as per the recipe. Then pile the eggplant and meat onto individual plates and top with a dollop of sour cream and lashings of grated parmesan. tough / chewy eggplant - oh no! Layer the. serving with a teaspoon of sour cream or non-fat yogurt. My sister-in-law would salt the aubergine but I don't bother (sorry, Claudia!).

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