Pastel Tutup (Indonesian Style Shepherd’s Pie)
Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Pastel Tutup (Indonesian Style Shepherd's Pie). Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed". Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. Prepare For Mashed Potatoes
  2. Get 1 kg russet potatoes, steam and mash
  3. Take 100 gr butter or margarine
  4. Get 2 tbsp milk powder
  5. Take 100 gr shredded cheddar cheese
  6. Prepare to taste Salt, pepper, nutmeg
  7. Make ready For The Filling
  8. Get 3 tbsp butter or margarine
  9. Take 3 cloves garlic, minced
  10. Take 1 yellow onion, minced
  11. Get 300 gr chicken breast, cut cube
  12. Get 2 medium carrot, cut cube
  13. Make ready 200 gr french beans
  14. Get 100 gr black fungus
  15. Make ready 150 gr glass noodle, boil according to instruction. Set aside
  16. Prepare Local celery, chopped
  17. Get to taste Salt, pepper, nutmeg
  18. Take 100 ml chicken stock
  19. Take 150 ml full fat milk
  20. Get Others
  21. Take 4 eggs, boil and cut in circle shape
  22. Take 150 gr shredded cheddar cheese for topping
  23. Get 2 egg yolks

This Pastel Tutup (Indonesian Style Shepherd's Pie) recipe maybe a perfect fit for you. Here is how you cook that. Ingredients of Pastel Tutup (Indonesian Style Shepherd's Pie) Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

Ingredients of Pastel Tutup (Indonesian Style Shepherd's Pie) Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java).

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