Pandan Milk Bread with Banana Choc Cheese Fillings
Pandan Milk Bread with Banana Choc Cheese Fillings

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pandan milk bread with banana choc cheese fillings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Pandan Milk Bread with Banana Choc Cheese Fillings. So excited to write my very first recipe in Cookpad. This one here is the kind of bread I. Banana Pandan Bread is the perfect use for ripe bananas!

Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pandan Milk Bread with Banana Choc Cheese Fillings is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Make ready Sponge dough
  2. Prepare 180 g baker’s/bread flour
  3. Take 170 ml water
  4. Make ready 1/2 tablespoon yeast
  5. Take Main dough
  6. Get 300 g baker’s/bread flour
  7. Make ready 70 g caster sugar
  8. Take 1 teaspoon salt
  9. Prepare 1 tablespoon yeast
  10. Get 25 g milk powder
  11. Get 80 ml warm milk
  12. Take 80 ml whipping cream
  13. Prepare 40 g unsalted butter
  14. Get 2 teaspoon pandan extract
  15. Get 1 egg
  16. Take Toppings
  17. Make ready 2 riped bananas (I used ladyfingers)
  18. Get Choc sprinkles
  19. Prepare Cheddar cheese (grated)

Allow to cool completely and wrap individual slices or the whole loaf in aluminum foil. To another small saucepan, melt the butter at low heat. Once fully melted, turn off the heat and to the melted butter add in the water roux/tangzhong, pandan extract, coconut milk, egg and milk and mix well until it forms a single wet mixture. You can also add them separately to the dough later.

Steps to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
  2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
  3. Add egg to the wet ingredients and whisk until combined.
  4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
  5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
  6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
  7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
  8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
  9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️

Once fully melted, turn off the heat and to the melted butter add in the water roux/tangzhong, pandan extract, coconut milk, egg and milk and mix well until it forms a single wet mixture. You can also add them separately to the dough later. For those who love those huge bowls of buko (coconut) pandan present at almost every Filipino occasion, the new pandan pandesal might just become your new favorite bread. This pandan-flavored dough is also filled with cheese, and you can get these from Mrs. This is my first time using Tangzhong method and I absolutely like it.

So that is going to wrap it up for this special food pandan milk bread with banana choc cheese fillings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!