Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prosciutto and cheese croissant. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda. A sweet and savory holiday breakfast that everyone will love!
Prosciutto and Cheese Croissant is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Prosciutto and Cheese Croissant is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook prosciutto and cheese croissant using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto and Cheese Croissant:
- Make ready 1 croissant
- Make ready 20 g cheddar grated
- Take 2 slices prosciutto
Scatter the batons of Gruyère over top. EASY CHEESE and PROSCIUTTO CROISSANTS Warm and buttery, classic French cheese croissants are a savory take on the famous French pastry that comes in many forms, including almond filling and an integral part of a French breakfast. Lay a piece of prosciutto or smoked ham over two-thirds (or more) of each triangle, leaving the pointed tip uncovered. Scatter the batons of Gruyère over top.
Instructions to make Prosciutto and Cheese Croissant:
- Preheat the oven to 180. Carefully cut into two your croissant. Place the cheese followed by the prosciutto add some cheese again. Place on oven proof dish and bake for 5 minutes. Serve immediately
Lay a piece of prosciutto or smoked ham over two-thirds (or more) of each triangle, leaving the pointed tip uncovered. Scatter the batons of Gruyère over top. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. In small bowl, combine cheese, pepper and oil; mix well.
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