Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kunafa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kunafa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kunafa is something that I have loved my whole life.
The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top. While you can purchase this pastry in most bakeries during Ramadan, it is also a simple pastry to make and enjoy year-round. Kunafa is like the Middle East's version of a cheese danish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kunafa using 15 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Kunafa:
- Prepare 150 gm Roasted brown vermicelli
- Take 6-7 Tsp Melted butter
- Make ready 1 cup Sugar
- Take Saffaron optional
- Make ready 50 gm Ricotta cheese
- Make ready 50 gm Mozzarella cheese
- Get Pistachio,almonds or cashewnuts for decoration
- Get Chocolate sauce for topping optional
- Take Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
- Get 4 Tsp cream for chocolate sauce
- Prepare for second type of kunafa cheese filling
- Get 100 gm Cheddar or soft cheese
- Make ready 1 cup milk
- Make ready 1 Tsp Mozzarella
- Take Corn flour 1 Tsp in 4 Tsp milk
It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece (see the editor's note below). Well, whatever it's true origin, it is a favorite of many regions. Kunafa Recipe is known as Queen of Arabic dessert.
Instructions to make Kunafa:
- Ist mix break vermicelli into smaller pieces
- Add butter
- For shaping I used cookie cutter and bowl
- Layers
- If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
- Layers in a bowl
- Ready for baking
- After baking
- Once kunafa ready,v make sugar syrup
- Sugar,water and saffron
- Cook until thick
- After pouring sugar syrup, decor with nuts or chocolate sauce
- Use ur fav nuts
- For making chocolate sauce topping
- 4 Tsp chocolate flakes,4 Tsp cream
- Thick and glazed sauce topping
- Second type of creamy cheese filling
- Mix sugar in milk and boil
- Add corn flour to thicken and add cheese
- Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
- Ready to serve
Well, whatever it's true origin, it is a favorite of many regions. Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. While the kanafa is baking, prepare the syrup.
So that is going to wrap it up with this special food kunafa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
