Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese milk bread filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For glaze, combine sugar and vanilla. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread. We gave Japanese milk bread a savory twist by filling this loaf with a quartet of melted mozzarella, provolone, fontina, and cream cheese. With buttery pull-apart layers, this recipe is made for sharing.
Cheese Milk Bread Filling is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheese Milk Bread Filling is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese milk bread filling using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese Milk Bread Filling:
- Make ready 75 gr grated cheddar cheese block (kraft brand)
- Make ready 35 gr castor sugar
- Get 20 gr milk powder
- Prepare 25 gr butter
- Make ready 50 gr all purpose flour
It's okay to make it with hand dough, but this time I used the dough function of a bread maker, and it fermented well and it was comfortable. It's baked at a low temperature so it's softer and doesn't have a lot of roast color, so it feels more warm. You can freely change the shape and frame to bake. The texture is alive, so it feels like.
Instructions to make Cheese Milk Bread Filling:
- Fry/roast (without oil) the flour in a pan, low heat until light and airy. Mix with the rest of the ingredients.
- Recipe for the bread dough
You can freely change the shape and frame to bake. The texture is alive, so it feels like. Combine the milk and the eggs in a bowl. Mix in the flour, sugar, milk powder, salt, and yeast. After kneading for a few minutes (just enough for the dough to come together) add the butter in batches.
So that’s going to wrap this up for this special food cheese milk bread filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
