Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven-baked ham, onion, etc. frittata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oven-baked ham, onion, etc. frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Serve piping hot onto warmed plates. Stir the onions, ham, herbs and cheese into the eggs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Make ready 1 largish potato, boiled and sliced
  2. Take 30 g butter
  3. Get 1 onion, chopped
  4. Prepare 1 red chili, with seeds, chopped
  5. Get 3 cloves garlic, chopped
  6. Make ready 5 eggs
  7. Take 150 ml milk
  8. Get Salt
  9. Prepare Ground black pepper
  10. Get 150 g cooked ham, diced
  11. Take 50 g cheddar cheese, grated

Add red, green and jalapeño peppers, celery and jalapeño jelly, if using. Saute veggies and cooked potatoes (or hash browns). Add bacon (or ham/sausage) and green onions. Whisk eggs with seasonings and cream.

Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Add bacon (or ham/sausage) and green onions. Whisk eggs with seasonings and cream. Cover with cheese and fresh herbs, and bake until eggs are set. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining ¼ tsp salt and some pepper until smooth. Transfer onions to a bowl to cool.

So that is going to wrap this up with this exceptional food oven-baked ham, onion, etc. frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!